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Le Strade della Mozzarella event will celebrate a truly Italian trio: 8 chefs will express their philosophy using pasta, tomato and mozzarella. Here’s how.

“Pasta, Mozzarella e Pummarola” (Pasta, mozzarella and tomato): the simplest, most delicious and widely imitated, but also the most Italian of all culinary trios is the theme of the latest edition of Le Strade della Mozzarella (literally Mozzarella Roads) a yearly event held each year at Paestum in Campania to celebrate the local Buffalo Mozzarella, a PDO product. Next 13 and 14 April, eight chefs will be called on to express their culinary philosophy using these three ingredients: we have been talking to some of them to learn how to combine their different textures and tastes.