Sapori Ticino 2015

The first dinner of this year’s edition celebrates the marriage between Ticino’s fine food tradition and the best 5-star establishments of Switzerland.

If the 2015 edition of the S.Pellegrino Sapori Ticino event has set out to amaze us, it is already well on its way to succeeding – at least judging from the outcome of the first evening. Not a futile competition as to who cooks the most imaginative dishes or presents the most unusual pairings; more than the food and wine being served up or the excellence of the ingredients used, what most arouses our amazement is the capacity to present a format year after year (this being the ninth) in which different chefs gather in Switzerland to share and express their art.