Pubblicato il 20/03/2015
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An interview with 31-year-old Bosnian-born chef Edin Dzemat: head of Linnéa Art Restaurant in Gothenburg, he’s an emerging talent in the Swedish culinary scene.
Member of the so-called New Nordic Cuisine, the 31-year-old Bosnian-born chef Edin Dzemat is an emerging talent in the Swedish culinary scene. After leaving his homeland at the age of 20, he experienced at René Redzepi‘s Noma, playing a key role when the restaurant gained the second Michelin star.
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