Italian delicacies: the Sorana bean

Whether milky white in colour with mother of pearl nuances, similar to tiny sugar coated almonds, or reddish with darker markings, both varieties are slightly floury and sweet: dried Sorana beans are the most widely known and popular Tuscan pulses, and not only in Italy. So much so, that they are protected by PGI certification……………………..read more

Italian delicacies: Mortadella Bologna PGI

The charcuterie which became a Pantone swatch: what is Mortadella Bologna, how it is produced and the best way to taste it and pair it with other food…………………….read more